Numa Nursery's 'Tampa Bay Moringa' is grown from several community sharecropping plots throughout the Tampa Bay area.

The Moringa Grower's Co-op transforms unproductive wasteful lawns, reuses empty lots and regenerates barren landscapes into lush edible moringa food forests.

Then, excess material from the moringa trees are donated to Numa Nursery for packaging.

Each moringa tree is raised using all natural growing practices. Soil is enhanced with plant based compost teas and fertilizing methods using organic plant based food scraps, activated bio-char, azomite rock dust, worm castings, oak mulch and comfrey leaves.

In the garden, moringa is a natural pesticide. To further reduce pests and strengthen the tree's immunity, sea-90 mineral salts and neem oil are applied to the leaves and root system.

Numa Nursery harvests moringa trees according to celestial allignments, during waxing moon cycles, preferably in the A.M. when sap/nutrition is still high and accessible in the leaves.

Then, the seed pods are cleaned and immediately placed in a shaded, humid-free zone, to ensure medicinal properties (Vitamin C) are retained. After several days, the seeds are separated and cold-pressed using a table-top seed press machine.

Moringa FAQ's

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Call or Text | Kendrick Henry: 813.690.6516